Why Protecting Recipes Under Intellectual Property Law May Leave a Bad Taste in Your Mouth; Above The Law, August 27, 2018

Tom Kulik, Above The Law; Why Protecting Recipes Under Intellectual Property Law May Leave a Bad Taste in Your Mouth

[Kip Currier: Interesting and useful information--in case you're thinking about monetizing your own BBQ rub...or marketing Grandma's secret recipe for fill-in-the-blank.] 

"What may be pleasing to the palate, however, is not always acceptable under intellectual property law."

The Creative Cocktail: A Guest Post; New York Times, 12/23/10

New York Times; The Creative Cocktail: A Guest Post:

"Kal Raustiala, a professor at UCLA Law School and the UCLA International Institute, and Chris Sprigman, a professor at the University of Virginia Law School, are experts in counterfeiting and intellectual property. They have been guest-blogging for us about copyright issues. This week, they write about the role of copyright in cocktails."