Protect your restaurant’s intellectual property; The Miami Herald, Novermber 18, 2019

Andrew Cromer, The Miami Herald; Protect your restaurant’s intellectual property

"What if I told you that the most valuable piece of your restaurant wasn’t the dollars and cents that flow inward from customer transactions? You certainly take the appropriate precautionary measures to safeguard the money inside your restaurant, but why leave “the safe open” when it comes to arguably your most valuable asset? Of course, we’re talking about your restaurant’s intellectual property!"

Read more here: https://www.miamiherald.com/news/business/biz-columns-blogs/article237473489.html#storylink=cpy"