Andrew Cromer, The Miami Herald; Protect your restaurant’s intellectual property
"What if I told you that the most valuable piece of your restaurant
wasn’t the dollars and cents that flow inward from customer
transactions? You certainly take the appropriate precautionary measures
to safeguard the money inside your restaurant, but why leave “the safe
open” when it comes to arguably your most valuable asset? Of course,
we’re talking about your restaurant’s intellectual property!"
Showing posts with label restaurant IP. Show all posts
Showing posts with label restaurant IP. Show all posts
Tuesday, November 19, 2019
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