Andrew Cromer, The Miami Herald; Protect your restaurant’s intellectual property
"What if I told you that the most valuable piece of your restaurant
wasn’t the dollars and cents that flow inward from customer
transactions? You certainly take the appropriate precautionary measures
to safeguard the money inside your restaurant, but why leave “the safe
open” when it comes to arguably your most valuable asset? Of course,
we’re talking about your restaurant’s intellectual property!"
The Ebook version of my Bloomsbury book "Ethics, Information, and Technology" will be published on December 11, 2025 and the Hardback and Paperback versions will be available on January 8, 2026. The book includes chapters on IP, OM, AI, and other emerging technologies. Preorders are available via Amazon and this Bloomsbury webpage: https://www.bloomsbury.com/us/ethics-information-and-technology-9781440856662/
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